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Gai
(chicken) £6.65
Moo (pork) £6.95
Neau (beef) £6.95
Kea (lamb) £7.65
Goong (prawn) £7.95
Pla (red mullett fish) £6.95
Mixed Seafood £7.95
31. Pad Himmaparn
Cashew nuts with soy sauce, onions, peppers, dry chillies and
Pineapple pieces
32. Pad Khing
Stir-fried with ginger, dried Fungus mushrooms, onions,
peppers, bean sauce and garlic
33. Pad Nam Mon Hoy
Stir-fried with mushrooms and broccoli in oyster sauce
34. Pad Kra Prao
Stir-fried
with fresh chilli, onions, peppers and Thai basil leaves
35. Pad Kratiem
Stir-fried
with garlic, pepper and fresh coriander,
served on a bed of lettuce |
|
36.
Pad Kee Mao
Stir-fried with fresh chilli, onions,
garlic, green beans and young green Thai pepper
37.
Pad Priew Wan
Stir-fried with vegetables in a Thai
style sweet and sour sauce
38. Pad Prik
Stir-fried with green beans and our
special fragrant paste of shallots, garlic, and chilli
39. Pad No Mai Falang
Gai (chicken) £5.65 / Goong (prawns) £6.65
Chicken or Prawns stir-fried
with asparagus in oyster sauce
40.
Pad Tua Lan Tao
Gai
(chicken) £5.65 / Goong (prawns) £6.65
Chicken or Prawns stir-fried with
mangetout in oyster
sauce |
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