Orchid Bay :: Thai Restaurant Bedford - Serving Authentic Thai Cuisine

1. Poh Pia £4.25
Spring rolls stuffed with a mixture of glass noodles, minced pork and vegetables. They are crispy-fried and served with sweet and sour sauce

2. Toong Tong £3.95
Thai Gold Bags: thin bean curd skins filled with chicken, prawns and Mushroom, deep fried and served with plum sauce.

3. Crispy Fried Won Ton £3.15
Deep-fried won ton with minced chicken and served with sweet and Sour sauce

4. Prawn On Toast £4.95
Minced prawn on toast, with coriander and garlic, coated in sesame seed, Then deep-fried and served with sweet and sour sauce

5. Chicken On Toast £3.95
Minced chicken on toast, with coriander and garlic, coated in sesame seed, Then deep-fried and served sweet and sour sauce

6. Goong Hom Pa (Prawn) £4.95
Marinated king prawns, wrapped in rice filo pastry, and deep-fried Served with sweet and sour sauce

7. Goong Tem Pura (Prawn) £4.95
Deep-fried prawns in batter, served with sweet and sour sauce

8. Tod Man Pla £4.55
Traditional spice fish cake, blended with red curry paste green beans and Lime leaves, served with sweet and sour sauce topped with peanuts

9. Pla Muk Chup Pang Tod £4.95
Deep-fried squid in batter, served with sweet and sour sauce

10. See Krong Moo Tod (Spare Rib) £3.95
Marinated pork spare ribs, coated with honey and fried until crispy

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**Special Lunch Menu £5 including drink!!

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